Introduction to pregnancy symptoms
Most women equate a missed menstrual period with the possibility of being pregnant, but other symptoms and signs are experienced by most women in the early stages of pregnancy. It's important to remember that not all women will experience all of these symptoms or have the symptoms to the same degree. Even the same woman can have different types of symptoms in a subsequent pregnancy than she had in previous pregnancies. The following are the most common pregnancy symptoms in the first trimester.
Missed period
A missed menstrual period is most often the first sign of pregnancy. Sometimes a woman who is pregnant may still experience some bleeding or spotting around the time of the expected period. This small amount of bleeding that occurs at the time of the expected menstrual period happens when the fertilized egg attaches to the uterine wall and is referred to as implantation bleeding.Any bleeding during pregnancy is typically lighter than that observed during the regular menstrual period. However, if a woman does not have regular menstrual cycles, she may notice some of the other symptoms of early pregnancy before it is apparent that the menstrual period has been missed. A missed menstrual period also does not confirm that a woman is pregnant even if she has regular cycles, since both emotional and physical conditions may cause absent or delayed periods.
Breast swelling, tenderness, and pain
Feelings of breast swelling, tenderness, or pain are also commonly associated with early pregnancy. These symptoms are sometimes similar to the sensations in the breasts in the days before an expected menstrual period. Women may also describe a feeling of heaviness or fullness in the breasts. These symptoms can begin in some women as early as one to two weeks after conception. Women may also notice a deepening of the color of the area surrounding the nipple (called the areola) and/or a dark line going down from the middle of the central abdomen area to the pubic area (known as the linea nigra). Some degree of darkening of the areola persists after pregnancy in many women, but the linea nigra typically disappears in the months following delivery of the baby.
Nausea and vomiting
Nausea and vomiting are also common in early pregnancy. Traditionally referred to as "morning sickness," the nausea and vomiting associated with early pregnancy can occur at any time of the day or night. Its typical onset is anywhere between the 2nd and 8th weeks of pregnancy. Most women who have morning sickness develop nausea and vomiting about one month after conception, but it may develop sooner in some women.Elevations in estrogen that occur early in pregnancy are thought to slow the emptying of the stomach and may be related to the development of nausea. Accompanying the characteristic "morning sickness" may be cravings for, or aversions to, specific foods or even smells. It is not unusual for a pregnant woman to change her dietary preferences, often having no desire to eat previous "favorite" foods. In most women, nausea and vomiting begin to subside by the second trimester of pregnancy.
Fatigue and tiredness
Fatigue and tiredness are symptoms experienced by many women in the early stages of pregnancy. The cause of this fatigue has not been fully determined, but it is believed to be related to rising levels of the hormone progesterone. Fatigue is another symptom that may be experienced early, in the first weeks after conception.
Abdominal bloating
Some women may experience feelings of abdominal enlargement or bloating, but there is usually only a small amount of weight gain in the first trimester of pregnancy. In this early stage of pregnancy a weight gain of about one pound per month is typical. Sometimes women also experience mild abdominal cramping during the early weeks of pregnancy, which may be similar to the cramping that occurs prior to or during the menstrual period.
Frequent urination
A woman in the early stages of pregnancy may feel she has to urinate frequently, especially at nighttime, and she may leak urine with a cough, sneeze, or laugh. The increased desire to urinate may have both physical and hormonal causes. Once the embryo has implanted in the uterus, it begins to produce the hormone known as human chorionic gonadotrophin (hCG), which is believed to stimulate frequent urination. Another cause of frequent urination that develops later is the pressure exerted by the growing uterus on the bladder.
Elevated basal body temperature
A persistently elevated basal body temperature (the oral temperature measured first thing in the morning, before arising from bed) is another characteristic sign of early pregnancy. An elevation in the basal body temperature occurs shortly after ovulation and persists until the next menstrual period occurs. Persistence of the elevated basal body temperature beyond the time of the expected menstrual period is another sign of early pregnancy.
Melasma (darkening of the skin)
Some women may develop a so-called "mask of pregnancy" in the first trimester, referring to a darkening of the skin on the forehead, bridge of the nose, upper lip, or cheekbones. The darkened skin is typically present on both sides of the face. Doctors refer to this condition as melasma or chloasma, and it is more common in darker-skinned women than those with lighter skin. Melasma can also occur in some conditions other than pregnancy. Women who have a family history of melasma are at greater risk of developing this sign of pregnancy.
Mood swings and stress
Mood swings and stress are common symptoms reported by many women in the early stages of pregnancy. Many women in the early stages of pregnancy describe feelings of heightened emotions or even crying spells. The rapid changes in hormone levels are believed to cause these changes in mood. Pregnant women may also notice more rapid and drastic changes in their moods.
FOREVER LIVING PRODUCTS FOR PREGNANT WOMEN
Folic acid helps prevent certain birth defects.Folic acid works if taken before and during early pregnancy.Take a daily multivitamin with 400 micrograms of folic acid.
Folic acid is a naturally occurring B vitamin. It helps a fetus's neural tube develop properly. The neural tube is the part of a developing baby that becomes the brain and spinal cord. When the neural tube does not close properly, a baby is born with a very serious birth defect called a neural tube defect (NTD).
The good news is that folic acid can help prevent neural tube defects. However, folic acid only works if taken before getting pregnant and during the first few weeks of pregnancy, often before a woman may even know she is pregnant. Since nearly half of all pregnancies in the U.S. are unplanned, it's important that all women of childbearing age (even if they're not trying to get pregnant) get the recommended daily amount of folic acid.
The best way to get enough folic acid is to take a multivitamin with at least 400 micrograms of folic acid in it and eat healthy foods. Most multivitamins have this amount, but check the label to be sure. You also can get folate (the natural form of folic acid) in some foods you eat, but most women don't get the recommended amount of folate or folic acid from foods alone.
What Are the Benefits of Vitamin B12 & Folic Acid?
Vitamins B12 and folic acid are two of the B vitamins. Sources of B12 include meat, eggs, poultry, shellfish and dairy products. Leafy green vegetables, fortified cereals, cornmeal, dried beans, peas, nuts and fruits contain folic acid, also known as folate. Both promote physical health and proper functioning of your body. People over the age of 14 require 2.4mcg of vitamin B12 daily, and people over the age of 19 require 400mcg of folic acid daily.
DNA and RNA, your cells' building blocks. Both B12 and folic acid aid in the formation of red blood cells. Red blood cells transport oxygen to your tissues and carry carbon dioxide or waste away from your tissues. According to the Franklin Institute, blood cells live for 120 days. Both vitamins play key roles in constantly developing new red cells and fulfilling your body's demands for them.
Healthy Pregnancy
You require additional amounts of vitamin B12 and folic acid during pregnancy to help you grow a healthy baby. Pregnant women require 2.6mcg of B12 daily, and lactating women require 2.8mcg. Your body transports B12 through your placenta to the baby to help develop the child's brain and spinal cord. The American Dietetic Association recommends taking a B12 supplement during pregnancy if you are vegan or vegetarian. Non-meat products do not contain the vitamin. The Centers for Disease Control and Prevention recommends that women start taking 400mcg of folic acid before conception. Folic acid helps prevent birth defects associated with early pregnancy, including spina bifida, a spinal column defect, and anencephaly, a condition where the baby's brain and skull do not fully develop. You require 500mcg of folic acid daily when you are pregnant and 600 while you are breastfeeding.Vitamin Deficiency
Anemia Prevention
If you have either a B12 or folic acid deficiency, you may develop anemia, a condition in which your body does not have enough red blood cells to deliver adequate amounts of oxygen to your body. Low vitamin intake may hinder your body's ability to make new red blood cells and may cause anemia. Symptoms include dizziness, weakness, an irregular heartbeat, headache, shortness of breath, fatigue and irritability. If a blood test confirms that your anemia is related to low levels of folic acid or B12, dietary changes or supplements recommended by your doctor may restore your health.
Folic acid helps prevent certain birth defects.Folic acid works if taken before and during early pregnancy.Take a daily multivitamin with 400 micrograms of folic acid.
Folic acid is a naturally occurring B vitamin. It helps a fetus's neural tube develop properly. The neural tube is the part of a developing baby that becomes the brain and spinal cord. When the neural tube does not close properly, a baby is born with a very serious birth defect called a neural tube defect (NTD).
The good news is that folic acid can help prevent neural tube defects. However, folic acid only works if taken before getting pregnant and during the first few weeks of pregnancy, often before a woman may even know she is pregnant. Since nearly half of all pregnancies in the U.S. are unplanned, it's important that all women of childbearing age (even if they're not trying to get pregnant) get the recommended daily amount of folic acid.
The best way to get enough folic acid is to take a multivitamin with at least 400 micrograms of folic acid in it and eat healthy foods. Most multivitamins have this amount, but check the label to be sure. You also can get folate (the natural form of folic acid) in some foods you eat, but most women don't get the recommended amount of folate or folic acid from foods alone.
What Are the Benefits of Vitamin B12 & Folic Acid?
Vitamins B12 and folic acid are two of the B vitamins. Sources of B12 include meat, eggs, poultry, shellfish and dairy products. Leafy green vegetables, fortified cereals, cornmeal, dried beans, peas, nuts and fruits contain folic acid, also known as folate. Both promote physical health and proper functioning of your body. People over the age of 14 require 2.4mcg of vitamin B12 daily, and people over the age of 19 require 400mcg of folic acid daily.
DNA and RNA, your cells' building blocks. Both B12 and folic acid aid in the formation of red blood cells. Red blood cells transport oxygen to your tissues and carry carbon dioxide or waste away from your tissues. According to the Franklin Institute, blood cells live for 120 days. Both vitamins play key roles in constantly developing new red cells and fulfilling your body's demands for them.
Healthy Pregnancy
You require additional amounts of vitamin B12 and folic acid during pregnancy to help you grow a healthy baby. Pregnant women require 2.6mcg of B12 daily, and lactating women require 2.8mcg. Your body transports B12 through your placenta to the baby to help develop the child's brain and spinal cord. The American Dietetic Association recommends taking a B12 supplement during pregnancy if you are vegan or vegetarian. Non-meat products do not contain the vitamin. The Centers for Disease Control and Prevention recommends that women start taking 400mcg of folic acid before conception. Folic acid helps prevent birth defects associated with early pregnancy, including spina bifida, a spinal column defect, and anencephaly, a condition where the baby's brain and skull do not fully develop. You require 500mcg of folic acid daily when you are pregnant and 600 while you are breastfeeding.Vitamin Deficiency
Anemia Prevention
If you have either a B12 or folic acid deficiency, you may develop anemia, a condition in which your body does not have enough red blood cells to deliver adequate amounts of oxygen to your body. Low vitamin intake may hinder your body's ability to make new red blood cells and may cause anemia. Symptoms include dizziness, weakness, an irregular heartbeat, headache, shortness of breath, fatigue and irritability. If a blood test confirms that your anemia is related to low levels of folic acid or B12, dietary changes or supplements recommended by your doctor may restore your health.
Folic acid is a naturally occurring B vitamin. It helps a fetus's neural tube develop properly. The neural tube is the part of a developing baby that becomes the brain and spinal cord. When the neural tube does not close properly, a baby is born with a very serious birth defect called a neural tube defect (NTD).
The good news is that folic acid can help prevent neural tube defects. However, folic acid only works if taken before getting pregnant and during the first few weeks of pregnancy, often before a woman may even know she is pregnant. Since nearly half of all pregnancies in the U.S. are unplanned, it's important that all women of childbearing age (even if they're not trying to get pregnant) get the recommended daily amount of folic acid.
The best way to get enough folic acid is to take a multivitamin with at least 400 micrograms of folic acid in it and eat healthy foods. Most multivitamins have this amount, but check the label to be sure. You also can get folate (the natural form of folic acid) in some foods you eat, but most women don't get the recommended amount of folate or folic acid from foods alone.
What Are the Benefits of Vitamin B12 & Folic Acid?
Vitamins B12 and folic acid are two of the B vitamins. Sources of B12 include meat, eggs, poultry, shellfish and dairy products. Leafy green vegetables, fortified cereals, cornmeal, dried beans, peas, nuts and fruits contain folic acid, also known as folate. Both promote physical health and proper functioning of your body. People over the age of 14 require 2.4mcg of vitamin B12 daily, and people over the age of 19 require 400mcg of folic acid daily.
DNA and RNA, your cells' building blocks. Both B12 and folic acid aid in the formation of red blood cells. Red blood cells transport oxygen to your tissues and carry carbon dioxide or waste away from your tissues. According to the Franklin Institute, blood cells live for 120 days. Both vitamins play key roles in constantly developing new red cells and fulfilling your body's demands for them.
Healthy Pregnancy
You require additional amounts of vitamin B12 and folic acid during pregnancy to help you grow a healthy baby. Pregnant women require 2.6mcg of B12 daily, and lactating women require 2.8mcg. Your body transports B12 through your placenta to the baby to help develop the child's brain and spinal cord. The American Dietetic Association recommends taking a B12 supplement during pregnancy if you are vegan or vegetarian. Non-meat products do not contain the vitamin. The Centers for Disease Control and Prevention recommends that women start taking 400mcg of folic acid before conception. Folic acid helps prevent birth defects associated with early pregnancy, including spina bifida, a spinal column defect, and anencephaly, a condition where the baby's brain and skull do not fully develop. You require 500mcg of folic acid daily when you are pregnant and 600 while you are breastfeeding.Vitamin Deficiency
Anemia Prevention
If you have either a B12 or folic acid deficiency, you may develop anemia, a condition in which your body does not have enough red blood cells to deliver adequate amounts of oxygen to your body. Low vitamin intake may hinder your body's ability to make new red blood cells and may cause anemia. Symptoms include dizziness, weakness, an irregular heartbeat, headache, shortness of breath, fatigue and irritability. If a blood test confirms that your anemia is related to low levels of folic acid or B12, dietary changes or supplements recommended by your doctor may restore your health.
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